Antioxidants and Nutrient-Rich Benefits of Fruit Extract
Fruit extracts are a natural way to add moisture, antioxidants and nutrient-rich benefits to your skin care products. They are non-comedogenic and help balance the skin tone to reduce blemishes, including suntans and hyperpigmentation.
To make your own fruit extract, simply combine 1/4 cup citrus zest and 1 cup of alcohol to a bottle. Leave for one to three months, taste test, and then remove the zest (straining out the moisture as you go).
Antioxidants
The antioxidants present in fruit extract can be used to treat a number of diseases and conditions. The main function of these antioxidants is to protect the body from oxidative damage caused by free radicals. These free radicals can be produced by various processes, including physical activity, stress, pollution, and diet. Antioxidants are found naturally in many fruits and vegetables, but they can also be extracted from other sources such as plants or animals. Antioxidants are available in a wide variety of products, including drinks, supplements, and medicines.
The use of natural antioxidants as food or medicine fruit Extract has increased over recent years. Several studies have reported the use of natural antioxidants as cancer preventive agents. However, the effectiveness of these compounds has not been confirmed. In this context, it is crucial to establish a clear link between dietary intake of antioxidants and their effects on human health.
Red fruits are rich sources of phenolic molecules. Conventional solvent extraction is the most popular method of obtaining these molecules at industrial scale. Recently, new non-conventional methods have surfaced as environmentally friendly alternatives to this technique. These include ultrasound, microwave and pressure assisted extractions, which can be applied alone or together with solvent usage. Their efficiency depends on the solid-to-solvent ratio, extraction time and temperature. The higher these factors, the more effective the extraction process is.
Anti-inflammatory
Inflammation plays an important role in many diseases, including cardiovascular diseases, atherosclerosis, diabetes and cancer. The polyphenolic acids, vitamins, minerals and other nutrients present in fruits have anti-inflammatory properties that can help reduce inflammation and prevent disease. The anti-inflammatory properties of fruit extracts can also be used in the treatment of cancer.
In one study, Sambucus nigra (locally known as Phalsa) fruit extract was found to interfere with the inflammatory response in lipopolysaccharide-stimulated RAW264.7 macrophages. This was achieved by down-regulating the expression of inflammatory genes and inhibiting the secretion of proinflammatory cytokines.
This effect was found to be the result of the presence of antioxidants, such as flavonoids and polyphenols, present in the fruit extract. These compounds were also found to bind to free radicals in the cells, protecting them from damage.
Studies have shown that the use of fruit extracts can improve skin hydration and decrease trans-epidermal water loss, a major cause of ageing. These effects are due to the antioxidants and other nutrients that the extracts contain. They can be added to moisturisers, soaps, face creams and other skin care products. Due to their water-solubility, powder fruit extracts must be diluted before adding to oil-only/anhydrous formulations. It is recommended that you carry out a skin test before using any new product on your skin, diluting 1 tsp of your preferred powder extract in a small amount of distilled water and applying it to a part of your body that is not sensitive.
Anti-ageing
A wide range of fruit extracts are very effective in preventing ageing of skin and hair. These include kiwi fruit extract, which is a powerful anti-ageing agent. It contains antioxidants that are said to be more powerful than green tea, a common ingredient used in anti-ageing products.
The extract is formulated using natural ingredients and can be added to cosmetic formulations such as facial scrubs, soaps, lotions and creams. It has refreshing, purifying and hydrating properties and is ideal for treating dullness, irritation and flakiness. It also helps to even the skin tone and promote the growth of new, healthy skin cells. It can also be used in hair care products to prevent dandruff and strengthen the hair shafts.
The anti-ageing effects of the kiwifruit extract are believed to be caused by the fruit’s polyphenols and vitamins, according to KEVL. The company says that it is also able to inhibit the enzymes that break down collagen and elastin, and improve skin elasticity. It also has a strong antioxidant effect, and it can help to reduce dark circles under the eyes. However, more research is needed to determine the exact effect of kiwifruit extract on the appearance of wrinkles and fine lines. In addition, clinical trials should be conducted with objective dermatological methods to obtain more reliable results.
Hydration
Fruit extract is an extremely versatile substance that can be used for many different purposes. It is commonly used in cosmetics, and there are a number of ways it can be applied to the skin. Some of the most common uses include fighting hyperpigmentation, reducing oiliness, and increasing hydration.
Research has shown that consuming fruits and fruit extracts can improve a range of health problems, including cardiovascular disease and cancer. They have also been found to have an antiageing effect, by reducing the formation of free radicals and inhibiting the production of advanced glycation end products.
To make a fruit extract, simply combine the desired fruit with a large amount Green apple extract of alcohol. The alcohol acts as a preservative and keeps the extract fresh for longer. Vodka is the usual choice because it doesn’t add any flavour to the extract, but white rum and dark rum can also be used. The alcohol should be at least 40% ABV. Leave the jar of extract to sit for one to three months, tasting it every two or four weeks until you reach the flavour you desire.
Grewia asiatica, locally known as phalsa is an important medicinal plant in north eastern India. This plant has been traditionally used for urinary tract inflammatory diseases and to treat skin disorders. This study was conducted to investigate the anti-oxidative and antiageing properties of this plant’s fruit extract (GRE). The phenolic compounds such as punicalagin anomers were isolated from this plant and their bioactivity was evaluated. The phenolic compounds exhibited antioxidative and antiglycation activities against human dermal fibroblasts (HDF).